News

News2020-02-06T14:59:47+01:00
709, 2020

Registration is Open for #EUSEA2020!

By |September 7th, 2020|

Conducting Public Engagement in Times of Dissonances: Welcome to the European Science Engagement Conference 2020! EUSEA, 7 September 2020 The European Science Engagement Conference annually unites the international community of science communication and public engagement professionals. Organised by the European Science Engagement Association, EUSEA, the

2606, 2020

EUSEA Article Published in Newsletter of the Beijing Global Network of Science Festivals

By |June 26th, 2020|

How can Science Festivals continue in times of a global pandemic? This question is answered in the latest Newsletter of the Beijing Global Network of Science Festivals. EUSEA is proud to open this international publication with the contribution “Science Festivals in Times of Public Emergency

2306, 2020

Welcome to the next EUSEA Bistro on Living Earth Festival Going Digital!

By |June 23rd, 2020|

Join us for another inspiring hour of learning, discussions and reflections provided by the EUSEA community! The next EUSEA Bistro will showcase how a renowned Science Festival managed to successfully go digital - creating a feeling of participation and engagement with audiences who are normally used to hands-on activities

805, 2020

Trust in Science in Times of Corona: Recent Studies Presented in the EUSEA Bistro!

By |May 8th, 2020|

EUSEA Bistro presents revealing studies on citizen's attitudes towards Corona  How important are research results for people in times of the Corona pandemic? According to the public, what role should science play in politics when dealing with Corona? Do citizens feel well informed about Corona? At the EUSEA Bistro

2404, 2020

Welcome to the EUSEA Hot Pot!

By |April 24th, 2020|

A new, delicious Meetup for the EUSEA Community: The EUSEA Hot Pot! A Hot Pot is a co-creative experience in which a dish is cooked collectively by all guests joining in. Sitting togther around a large table, everybody adds a selection of ingredients into to a simmering boil of